Lemon Blueberry Pound Cake is a moist and delicious cake that you can enjoy all year round. The combination of sweet blueberries and tart lemon creates a flavorful dessert that's sure to please. With just a few simple ingredients, you can whip up this delicious cake in no time.
Ingredients
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture alternately with the buttermilk.
- Stir in the lemon juice, lemon zest and blueberries.
- Pour batter into the prepared pan. Bake for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition Information
One slice of Lemon Blueberry Pound Cake provides approximately 340 calories, 12g of fat, 54g of carbohydrates, and 5g of protein.
Serving Suggestions
This delicious cake can be enjoyed on its own, or you can top it with fresh whipped cream or a dollop of ice cream for an extra special treat. It's also a great addition to any brunch or potluck. Add a drizzle of icing if desired.
Lemon Blueberry Pound Cake is a delightful treat for any occasion. With its sweet and tart flavor, it's sure to be a hit with family and friends. Give it a try today and enjoy the deliciousness of this classic cake.
